Christopher's
a sampling of our menu
1286 Route 3 South
Crofton, Maryland 21114
phone: 410-451-1602
fax: 410-451-1604
APPETIZERS
Christopher's Crab Dip
Served with Italian bread

Fresh Mussels
Steamed in white wine, shallots, and fresh parsley, served with garlic butter and Italian bread

Salmon Salad
Poached filet blended with dill mayonnaise, capers, and sweet red onions. Served with pumpernickel toast

Spinach and Artichoke Dip
Served with Italian bread

Grilled Terriyaki Chicken Skewers
On a bed of gingered Julienne vegetables with our roasted garlic aioli sauce

Tart Lorraine
Sautéed hickory bacon, carmelized onion, swiss cheese, and quiche custard in a flaky pastry crust

SOUPS & SALADS
Cuban Black Bean

Christopher's Caesar Salad
with grilled chicken or fired calamari

Brie Spinach Salad
Crisp spinach with mushrooms, tomato, warm brie and croutons with dijon bacon vinaigrette

Chilled Shrimp and Pasta Salad
With cucumber, black olives, yellow bell pepper, asiago cheese, tossed in our tomato vinaigrette and penne pasta

Santa Fe Chicken Salad
Grilled chicken, fried tortilla, yellow bell pepper, diced tomato, shredded cheddar and Jack cheese, mixed greens with creamy Southwestern dressing

LIGHT FARE
Pesto Chicken Salad Melt
Chicken salad seasoned with pesto, topped with melted swiss on toasted sun-dried tomato focaccia bread. Served with shoestring fries

Grilled vegetable Sandwich
Honey and soy marinated portabella mushroom, zucchini, squash, red bell pepper, tomato relish and melted Jack cheese. Served with shoestring fries

Hickory Chicken Sandwich
Grilled chicken breast, barbecue sauce, smoked gouda cheese, and Canadian bacon on kaiser roll. Served with shoestring fries

Gourmet Burger
Seasoned, hand-patted burger with tomato, onion, lettuce on soft kaiser roll. Served with shoestring fries

Turkey Reuben
Shaved roast turkey, thousand island dressing, sauerkraut, melted swiss cheese on toasted rye. Served with shoestring fries

PASTA
Served with House Salad
New Orleans Pasta
Blackened chicken, sautéed shrimp, andouille sausage, red bell pepper, green onions tossed in our cajun cream sauce and penne pasta

Wild Mushroom Tortellini
Riccotta cheese tortellini with sautéed shiitake and crimini mushrooms, artichoke hearts, yellow bell pepper, pine nuts, and our garlic pesto sauce

California Chicken Pasta
Sautéed chicken with julienne zucchini, squash, sun dried tomatoes and garden herbs with our Chardonnay butter sauce tossed in penne pasta

Mediterrean Shrimp Pasta
Sautéed with roma tomato, black olives, and spinach in our saffron cream sauce and bowtie pasta

ENTREES
Please ask your server about our fish of the day.
Served with roasted garlic mashed potato and vegetable du jour.

Chargrilled 10 oz. Sirloin
With our port wine and wild mushroom sauce. Served with roasted garlic mashed potato and vegetable du jour

Pan Seared Pork Loin
With our cranberry-rosemary glaze. Served with roasted garlic mashed potato and vegetable du jour

Grilled Chicken Champagne
Tender twin breasts of chicken in our Champagne-Tarragon sauce over aborio rice. Served with vegetable du jour

Cajun Shepperd's Pie
Base of seasoned ground veal with middle of julienne vegetables topped with rosettes of garlic mashed potato on a bed of our creole tomato sauce

12 oz. Cowboy Steak
Grilled Delmonico with fried tobacco onions and our balsamic vinegar glaze. Served with garlic mashed potato and vegetable du jour

DESSERTS
Christopher's Cafe Coffee

Chocolate Cake with Roasted Banana Rum Sauce

Strawberry Shortcake with Amaretto Whipped Cream

Crème Brulée