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Dead End Saloon
a sampling of our menu

935 Fell Street
Fell's Point, MD 21231
410-732-3602

First Things First

Hot Crab Dip
a blend of crabmeat and special spices served with a loaf of fresh baked bread and carrot sticks

Caribbean Chicken Jerk Strips
our secret recipe, served with french fries, fresh veggies and honey mustard

Nacho's Dead End Style
a bed of fresh corn chips topped with chili, black olives, jalapenos, onions, salsa and blended cheeses, baked to perfection, then topped with lettuce, tomato and sour cream

Stuffed Mushroom Caps
freshly toasted garlic bread topped with imperial crab and broiled ot perfection

Potato Boats - Choice of Crew
with cheddar cheese, bacon & scallions, OR
with chili, cheddar cheese & jalapenos, OR
with crab & shrimp Imperial, cheddar cheese

SOUPS & SALADS
all served with fresh baked french bread

New Orleans Style Seafood Gumbo
a homemade specialty, a mix of fresh vegetables, seafood and spices, delicious!

Caribbean Black Bean Soup
served with chopped red onion & sour cream

French Onion Soup
a steaming crock of homemade onion soup, topped with french bread, mozzarella cheese, and then baked 'til golden brown

Cyclone Chili
served with shredded cheddar cheese, chopped onion & jalapeno corn bread

Dead End Garden
a combination of fresh greens and vegetables

Pelican Caesar
a toss of fresh romaine, homemade croutons, fresh romano & our own special dressing -- available with grilled or blackened chicken, or tuna or sword fish

Greek Salad
fresh greens, tomato, green pepper, cucumber, red onion, pepperoncini, and topped with feta cheese, black olive and sprinkled with oregano -- bet you can't finish it
SEAFOOD DELIGHTS

Steamed Mussels
25 to 30 count

Steamed Clams
1 dozen little necks

Steamed Shrimp with Old Bay and Onion
1 lb.

FROM THE SANDWICH BAR
all served with chips or pick fries and a pickle on your choice of white, wheat, rye, french round or french bread

Overstuffed Cold Sandwiches
stuff your sandwich with: pit beef, natural turkey breast, corned beef, BLT club or turkey club

Fresh Homemade Salads, Best You'll Ever Have!
your choices: chicken salad (all white meat), shrimp salad (we use large shrimp), tuna salad (flaky white meat in water)

HOT SANDWICHES
all served on fresh baked french rounds with french fries

Pelican's Crab Melt
crab imperial atop a toasted English muffin, covered with melted cheddar cheese or Imperial sauce

New York Style Reuben
lean corned beef, sauerkraut, swiss cheese & 1000 island on grilled rye

Crab Cake

Hot Roast Beef
tender, thinly sliced roast beef, piled high on white bread with rich, brown gravy and french fries

Orange Roughy
broiled or breaded and deep fried, served with tartar sauce

PELICAN'S BREASTS & BURGERS

Basic Burger
fresh lean 8-oz. hand patted burger grilled, grilled with Old Bay or blackened, served on fresh baked french round with french fries

Basic Breast
plump chicken breast grilled, grilled with Old Bay or blackened, served on fresh baked french round with french fries

Dead End's "Mouth Opener"
grilled 8-oz. burger topped with jalapeno pepper cheese, crisp bacon, sautéed onions, lettuce, tomato and french fries

Pelican's Black-n-Bleu
chicken breast, blackened, topped with real bleu cheese, sautéed mushrooms, lettuce, tomato & french fries

Construct Your Own Sandwich
toppings to choose from: american, cheddar, swiss, provolone, jalapeno pepper cheeses, fried jalapenos, bacon strips, blue cheese dressing, boursin, real bleu cheese, sautéed onions, mushrooms, peppers, raw onion, BBQ, honey mustard

HOUSE SPECIALTY

Sesame Chicken
tender chicken breast strips tossed in our own special sesame batter, then pan fried 'til golden brown, served with our spicy Thai sauce and french fried sweet potatoes

VEGETARIAN SPECIALTIES

Double-Decker Garden Burger
2 4-oz. veggie burgers topped with swiss cheese, lettuce, tomato, sprouts, red onion and served on french round with french fries and dill sauce

Harvest Platter
fresh steamed broccoli, cauliflower, zucchini, carrots, snow peas & mushrooms topped with our special blend of cheeses

Garden Patch Sandwich
cream cheese, black olives, cucumbers, lettuce, tomato, sprouts and sliced red onion stacked high on whole wheat bread and served with a creamy dill sauce

Vegetable Boboli
mushroom, green pepper, onion, tomato, black olives, broccoli, marinara sauce and shredded mozzarella

Spinach & Mushroom Quesadilla
fresh spinach & mushroom, special cheeses and spices, grilled between two flour tortillas and served with salsa

Portobella "Pelican" Style
fresh portobella mushroom topped with our seasoned fresh spinach, then baked and topped with feta cheese, served with marinara sauce and garlic toast

Carry out always available!

 

National Restaurant Association
Restaurant Association of Maryland • 6301 Hillside Court • Columbia, Maryland 21046 • 410.290.6800 • Fax: 410.290.6882
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