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Dead End Saloon
a sampling of our menu
935 Fell Street
Fell's Point, MD 21231
410-732-3602
First Things First
Hot Crab Dip
a blend of crabmeat and special spices served with a loaf of fresh
baked bread and carrot sticks
Caribbean Chicken Jerk Strips
our secret recipe, served with french fries, fresh veggies and honey
mustard
Nacho's Dead End Style
a bed of fresh corn chips topped with chili, black olives, jalapenos,
onions, salsa and blended cheeses, baked to perfection, then topped
with lettuce, tomato and sour cream
Stuffed Mushroom Caps
freshly toasted garlic bread topped with imperial crab and broiled
ot perfection
Potato Boats - Choice of Crew
with cheddar cheese, bacon & scallions, OR
with chili, cheddar cheese & jalapenos, OR
with crab & shrimp Imperial, cheddar cheese
SOUPS & SALADS
all served with fresh baked french bread
New Orleans Style Seafood Gumbo
a homemade specialty, a mix of fresh vegetables, seafood and spices,
delicious!
Caribbean Black Bean Soup
served with chopped red onion & sour cream
French Onion Soup
a steaming crock of homemade onion soup, topped with french bread,
mozzarella cheese, and then baked 'til golden brown
Cyclone Chili
served with shredded cheddar cheese, chopped onion & jalapeno
corn bread
Dead End Garden
a combination of fresh greens and vegetables
Pelican Caesar
a toss of fresh romaine, homemade croutons, fresh romano & our
own special dressing -- available with grilled or blackened chicken,
or tuna or sword fish
Greek Salad
fresh greens, tomato, green pepper, cucumber, red onion, pepperoncini,
and topped with feta cheese, black olive and sprinkled with oregano
-- bet you can't finish it
SEAFOOD DELIGHTS
Steamed Mussels
25 to 30 count
Steamed Clams
1 dozen little necks
Steamed Shrimp with Old Bay and Onion
1 lb.
FROM THE SANDWICH BAR
all served with chips or pick fries and a pickle on your choice
of white, wheat, rye, french round or french bread
Overstuffed Cold Sandwiches
stuff your sandwich with: pit beef, natural turkey breast, corned
beef, BLT club or turkey club
Fresh Homemade Salads, Best You'll
Ever Have!
your choices: chicken salad (all white meat), shrimp salad (we use
large shrimp), tuna salad (flaky white meat in water)
HOT SANDWICHES
all served on fresh baked french rounds with french fries
Pelican's Crab Melt
crab imperial atop a toasted English muffin, covered with melted cheddar
cheese or Imperial sauce
New York Style Reuben
lean corned beef, sauerkraut, swiss cheese & 1000 island on grilled
rye
Crab Cake
Hot Roast Beef
tender, thinly sliced roast beef, piled high on white bread with rich,
brown gravy and french fries
Orange Roughy
broiled or breaded and deep fried, served with tartar sauce
PELICAN'S BREASTS &
BURGERS
Basic Burger
fresh lean 8-oz. hand patted burger grilled, grilled with Old Bay
or blackened, served on fresh baked french round with french fries
Basic Breast
plump chicken breast grilled, grilled with Old Bay or blackened, served
on fresh baked french round with french fries
Dead End's "Mouth Opener"
grilled 8-oz. burger topped with jalapeno pepper cheese, crisp bacon,
sautéed onions, lettuce, tomato and french fries
Pelican's Black-n-Bleu
chicken breast, blackened, topped with real bleu cheese, sautéed mushrooms,
lettuce, tomato & french fries
Construct Your Own Sandwich
toppings to choose from: american, cheddar, swiss, provolone, jalapeno
pepper cheeses, fried jalapenos, bacon strips, blue cheese dressing,
boursin, real bleu cheese, sautéed onions, mushrooms, peppers, raw
onion, BBQ, honey mustard
HOUSE SPECIALTY
Sesame Chicken
tender chicken breast strips tossed in our own special sesame batter,
then pan fried 'til golden brown, served with our spicy Thai sauce
and french fried sweet potatoes
VEGETARIAN SPECIALTIES
Double-Decker Garden Burger
2 4-oz. veggie burgers topped with swiss cheese, lettuce, tomato,
sprouts, red onion and served on french round with french fries and
dill sauce
Harvest Platter
fresh steamed broccoli, cauliflower, zucchini, carrots, snow peas
& mushrooms topped with our special blend of cheeses
Garden Patch Sandwich
cream cheese, black olives, cucumbers, lettuce, tomato, sprouts and
sliced red onion stacked high on whole wheat bread and served with
a creamy dill sauce
Vegetable Boboli
mushroom, green pepper, onion, tomato, black olives, broccoli, marinara
sauce and shredded mozzarella
Spinach & Mushroom Quesadilla
fresh spinach & mushroom, special cheeses and spices, grilled
between two flour tortillas and served with salsa
Portobella "Pelican" Style
fresh portobella mushroom topped with our seasoned fresh spinach,
then baked and topped with feta cheese, served with marinara sauce
and garlic toast
Carry out always available!
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Restaurant
Association of Maryland • 6301 Hillside Court • Columbia,
Maryland 21046 • 410.290.6800 • Fax: 410.290.6882 |
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