The Granary Restaurant and Sassafrass Grill
97 George Street
Georgetown, Maryland
410-275-1603
STARTERS
Freshly Shucked Baked Oysters
with a spinach-lump crab-Romano cheese mornay sauce

Hot Crab & Cream Cheese Dip
with grilled pita chips

Five Grilled-Then-Chilled Shrimp
with zesty cocktail sauce

Roasted Red Pepper & Tomato Bruschetta
on grilled sourdough bread with melted smoked mozzarella, over balsamic greens

Bucket of Muck
assortment of vegetables dredged in bread cumbs and deep fried

ENTREES
Baked Crab Imperial
a "must" for the discerning crab lover, with sweet potato stix and julienne vegetables

Eastern Shore Crabcakes
broiled and accompanied by Old Bay waffle chips and julienne vegetables

Salmon
baked in a puff pastry blanket, covered with a fresh herb kalamata olive-plum tomato-olive roasted garlic relish, accompanied by spinach orzo

Crab Alexandra
lump crab, asparagus, and sun-dried tomatoes in a creamy romano cheese sauce with bow tie pasta

Grilled Applejack Brandy Pork Chops
topped with carmelized apples and raisins, served with a walnut-cornbread stuffing

Sautéed Chicken & Artichoke Hearts
mushrooms tossed in a chardonnay-caper sauce over peppercorn fettucine

SANDWICHES
served with skin-on fries and a claussen pickle
Eastern Shore Crabcake
on a kaiser roll

Crab Wrap
lump crab, plum tomatoes, fresh greens, cilantro-lime spread, rolled in a tomato tortilla

Bacon-Cheddar Burger
lettuce, tomato, Bermuda onion on a kaiser

Smoked Turkey Club
on toasted white bread

Slices of Cajun Beef
with melted cheddar-jack cheeseand a tomato salsa mayonnaise in a chili pepper tortilla wrap