A Sampling of our Menu

ANTIPASTI

Bruschetta al Pepperoni Arrostiti
Garlic toast topped with roasted red peppers, capers, red onions and parmigiano

Cozze nere Bianco o Marechiaro
Farm raised Canadian mussels in either a white wine or marinara sauce

Portobello Ripieno di Salmone Affumicato

Grilled portobello mushroom stuffed with fresh mozzarella, smoked salmon and spinach

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ZUPPE

Zuppe del Giorno
Homemade daily special soup

Tortelloni in Brodo
Homemade tortelloni in a clear chicken broth

Zuppa di Granchio
Traditional Maryland crab soup

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INSALATE

Cesare (with grilled chicken also available)
Traditional Romaine Salad with Focaccia Croutons & Parmesan Cheese

PICCOLO Salad
Mesclun spinach, romaine lettuce, tomatoes, artichokes, olives, mushrooms and radishes in a light balsamic vinaigrette

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PASTAS

Linguini del Pescatoré
Linguini tossed with shrimp, clams, mussels and calamari with marinara sauce

Penne alla Boscaiola
Penne pasta tossed with chicken, mushrooms, tomatoes, garlic, marsala, basil and crispy pancetta

Agnolotti alla Piemontese
Homemade veal and spinach stuffed pasta with a creamy alfredo sauce

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PRIMI PIATTI

Vitello alla Picatta
Medallions of veal sautéed in a white wine lemon butter sauce with capers

Vitello con Marsala
Sautéed medallions of veal with shallots and mushrooms in a marsala demi-glace

Pollo alla Piccolo
Boneless breast of chicken stuffed with fresh spinach, prosciutto and mozzarella

Gamberi Giulia
Jumbo shrimp sautéed with prosciutto, mushrooms, shallots and mozzarella

Salsicce al Contadino
Mild Italian sausage simmered with onions, peppers and mushrooms in a zesty marinara sauce over linguini

Salmone alla Savoiarda
Fresh Atlantic salmon saut&eacuteed with mushrooms and spring onions in a white wine lemon butter sauce

Gamberi alla Piccolo
Traditional scampi with garlic, white wine and lemon butter over fettuccine

Gamberi e Capesante alla Fra Diavolo
Jumbo shrimp with scallops simmered in a zesty marinara sauce over linguini

Filetti di Bue con Chianti Pepe Verdé
Grilled center cut of beef tenderloin with chianti peppercorn sauce

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For comments and questions, e-mail us at piccolos1@aol.com

See our location in Columbia