Foodservice and Hospitality Training

Foodservice and Hospitality Training



The Restaurant Association of Maryland Education Foundation (RAMEF) has been providing superior hospitality training for over twenty years.

We understand the industry, the local requirements and the needs of business owners. Plus—you'll get the best customer service around. Take a ServSafe®, BEST Alcohol Awareness, or HACCP class with us and experience the RAMEF difference.


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ServSafe
ServSafe is a nationally recognized food safety training and certificate program administered by the National Restaurant Association and taught by RAMEF instructors here in Maryland.
  - View ServSafe Classes
Maryland's BEST
Maryland's BEST meets the requirements for responsible alcohol service training in all Maryland counties and has been approved by the Comptroller of the Treasury.
  - View BEST Classes


HACCP
Hazard Analysis Critical Control Point (HACCP) plans are required for all foodservice facilities in Maryland. Our HACCP Writing Workshops teach you to write your own plan.
  - View HACCP Writing Workshops