Montreal Pork Chops (multiple serving) McCormick® ingredient: Montreal Steak Seasoning Bold, brilliant, adventurous, Montreal Steak Seasoning captures the appeal of a hot juicy steak. Cracked black pepper, sweet bell peppers, citrus and other savory ingredients accent the oniony garlic base that complements beef and pork so well. Mix it in a marinade or put it on pasta and vegetables for take-notice taste. "Flavor Up!" with McCormick®. Ingredients: 25 boneless pork chops 1 cup fine dry bread crumbs 2 tbsps. Montreal Steak Seasoning Method: 1. Trim all visible fat from pork chops. 2. Mix bread crumbs with Montreal Steak Seasoning 3. Coat chops with crumb mixture. Place pork chops in single layer in full-size shallow steam tablepan. 4. Bake in 350°F oven for 40 minutes. Turn chops after 20 minutes. 5. Alternative method: pan fry chops 7 to 9 minutes per side. Yield: 25 servings Back to Multiple Serving Recipes Back to Single Serving Recipes