Supreme Pork Tenderloin (multiple serving) McCormick® ingredient: Pepper Supreme™ It adds pizzazz to pork...makes beef bolder...perks up poultry...and is simply superb on seafood. There's no other seasoning like McCormick's new Pepper Supreme™, a masterful blend of seven different peppers, plus just the right touch of onion and garlic. It's delightfully spicy -- a little hot, a little sweet -- and brings out the best in every dish. Use it to bring new life to your favorite recipes, or try this great new idea. New Pepper Supreme™...from McCormick®, where flavor always reigns supreme. Ingredients: 9 lbs. Pork Tenderloin 1/4 cup Dijon Mustard 1/3 cup Hickory Smoke Flavored Oil 3/4 cup Pepper Supreme™ Method: Combine mustard, oil, and Pepper Supreme™ coat tenderloin. Roast in a preheated 350° oven until proper internal temperature is met. Let tenderloin stand for approximately 15 minutes to cool. Slice diagonally into 1/4" slices. Yield: 24 5-oz. servings Back to Multiple Serving Recipes Back to Single Serving Recipes