Black’s Bar & Kitchen was founded by Washington, DC chefs Jeff and Barbara Black. Each of their
establishments has a distinct menu
and atmosphere, gaining the praise
of critics and diners alike.
Their current locations include Addie’s Restaurant with New
American cuisine in Rockville,
Black’s Bar & Kitchen with a Gulf Coast inspired menu in Bethesda, Black Market Bistro serving New American cuisine in Garrett Park, and Blacksalt Fish Market & Restaurant featuring Contemporary American seafood in Washington, DC.
Black’s Bar and Kitchen highlights an extensive oyster bar and exotic creations with an American, European
and Asian flair. With its inviting speakeasy decor, vibrant bar, and fine restaurant, Black’s offers great food and great atmosphere—achieving a style that makes every visit an event unto itself.
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