 Catonsville Gourmet Market & Fine Foods located in the heart of historic Catonsville, Maryland offers the freshest seafood, delectable prepared foods, gourmet products and a unique dining experience close to home. The restaurant was established in 2008 by Sean Dunworth and award-winning local chef Rob Rehmert. Diners with an appetite for the freshest seafood will enjoy everything from crabmeat to rockfish to today’s fresh catch.
One of their recent best selling dishes happens to be sesame sea bass with fingerling potatoes and vegetables. They also select only the best meats and use seasonal and local products to assure that every diner’s meal will be a success. The Baltimore Sun recently recognized Catonsville Gourmet Market & Fine Foods as one of the Top Ten New Restaurants in December 2008 and highlighted one of their cakes as a
Best Dessert!
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