This recognition is awarded to the restaurant that is considered your favorite
dining choice- whether it’s for a special occasion, a weekend treat or the place you love to take your clients - this restaurant is top of mind in your favorite category.

Bon Appetit magazine deemed Cindy Wolf’s Charleston as “the city’s finest restaurant.” The New York Times called it “splendid.” Recently nominated as the Best Chef, Mid-Atlantic by the James Beard Foundation, Chef Wolf’s signature Southern menu, executed with French technique, is complimented by Tony Foreman’s award-winning wine list of more than 600 selections. Charleston’s exemplary service consistently strives to exceed every expectation.

The recent re-design transformed the restaurant to evoke the feeling of a gracious southern home. Every detail of service is designed to make the guest feel welcome and uninterrupted throughout their meal. The seasonal menu changes daily showcasing Chef Wolf’s talent with courses designed to ance on your palette and leave you craving every morsel on the plate. The winner of every award from the Mobil Travel Guide 4 Star Award to the AAA Four Diamond Award to the Wine Specator’s Best of Award of Excellence, Charleston has become a destination for diners from across the United States.

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