These restaurants are distinguished by the quality, diversity, clarity, and value of their beverage programs. These nominee’s programs best suit the cuisine and style of the restaurant, while enhancing the dining experience. These nominees continue to break ground in education of their staff. Nominated restaurants must have been in operation for a minimum if two years by January 1, 2009.

Fleming’s Prime Steakhouse & Wine Bar is an ongoing celebration of exceptional food and wine. Fleming’s world-class wine list, as well as their renowned wines by the glass program, has been developed by Marian Jansen op de Haar. Marian oversees Fleming’s wine list of 100 selections, each available by the taste, glass, flight or bottle. "By offering our guests a large number of accessible choices," she says, "we keep the wine selection process flexible and fun."

Indulge yourself with the finest aged prime beef and discover new tastes with their award-winning wine list, featuring one hundred wines by the glass and a world-class Reserve List. Known for its warm inviting ambiance and attention to detail, Fleming’s features an open dining room built around an exhibition kitchen and expansive bar.

Adjacent to the main dining area are private dining rooms that can comfortable accommodate small or large groups. Fleming’s lively atmosphere, gracious service and dedication to excellence turn evenings out into memorable times.

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