The nominee is an executive chef or chef de cuisine who demonstrates consistent standards of excellence and serves as an inspiration to other food professionals. The nominee displays a dedication to the artistry of food, exhibits an ongoing commitment to the community and may be from any type of establishment. The nominee must have been a chef for the past five

years with a minimum of two years in Maryland by January 1, 2009.

Antrim 1844 was opened in the Fall of 1988 in Taneytown, MD. The establishment is known for its contemporary French and American influences.  Chef Michael Gettier has been a part of the Antrim 1844 team for 7 years. In 1994, he was honored as one of the leading Hotel Chefs in America by the James Beard Foundation. Chef Gettier consistently exceeds standards of excellence by working hands on in the kitchen.

He has been an inspiration to other food professionals in the industry regularly hosting externs from various culinary schools, many of which stay after their schooling is over to continue their education. Over the past 9 years, Chef Gettier has contributed to the community by cooking for the Daily Bread and Catholic Charities Organization’s Black Tie Gala Dinner. He continues the tradition of innovative French cuisine while still introducing new methods and products readily available to other restaurants.

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