O’Learys Seafood Restaurant has been a fixture of the Annapolis dining scene since 1984. Ask any local where to go for the best seafood, and you will get the answer “O’Learys”.
The Annapolis seafood restaurant is known for its combination of award winning food, wine and service, all presented in an intimate and bustling setting. Proud of the reputation they have established in the community over the past seven years, O’Learys credits their success to their wonderful guests- “we wouldn’t be who we are without them!”
O’Learys’ culinary team of chefs and culinary professionals, led by
Executive Chef, Frank Greenlee, is committed to using the finest and freshest ingredients. They strive to bring new and interesting menu items to your plate.
back to nominees