When the event is really special and must be perfect, to which caterer do you turn to impress your guests? Whether it is an on premise catering hall, an off premise caterer or the catering department of your favorite restaurant, these caterers can help you put on the party of a lifetime.

Bobby Mitchell began catering in 1983, working from the kitchen of his mother’s restaurant, which is now a well-known historic establishment in Howard County. His exciting, innovative ideas have expanded the company, which is now the 10th largest in the Baltimore-Washington area, according to The Book of Lists 2007 Magazine. Mitchell has used his skills and energy to expand into a catering company to meet all needs. He is on the Board of Directors of Howard Community College, a member of NACE, has  numerous awards including Best Caterer in Howard County in 2004 and 2006. He has shared his knowledge of the business through teaching classes for Prince George’s Community College working with the Program Coordinator for workforce development and continuing education.  Bobby’s passion for catering is the force behind Putting On The Ritz.

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