Restaurante Tio Pepe has been a
landmark setting since 1976.
Tio Pepe, a Spanish-Style house
with rare antiques and unique
mementos, offers “Authentic Spanish
Mediterranean, Continental and Latin American Cuisine” with banquet facilities and a wine cellar.
Desserts and bread are made daily in Tio Pepe’s in-house bakery. The
Restaurant has available a banquet room with a capacity of 40-50 guests
suitable for Wine Seminars and
banquets. Tio Pepe features a cigar humidor complete with humidity and temperature control, and offer as many as 70 different labels at one time. The Tio Pepe wine selections have been created with emphasis on wines from different countries to compliment and marry their lunch and dinner menu.
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