 Hosted by the Restaurant Association of Maryland Education Foundation (RAMEF), the Maryland ProStart Student Invitational (MPSI) gave Maryland’s top culinary and restaurant management students the opportunity to compete for college scholarships and the right to represent the state of Maryland at the National ProStart Invitational.
At MPSI, high school teams displayed their culinary skills, management ability and knowledge of the foodservice industry. Each culinary team planned and cooked a three-course meal that was scrutinized by a panel of judges. They had one hour to prepare an appetizer, entrée and dessert from scratch. Judges scored on proper food safety and sanitation procedures, cooking methods, food taste, teamwork and menu difficulty. In the management competition, students created a business proposal for a brand new restaurant. The proposal consisted of a defined restaurant concept, accompanying menu, restaurant layout, employee organization chart and a marketing plan to promote their new restaurant. Teams presented their concept to a panel of judges who scored them on their understanding of the restaurant industry, creativity, restaurant management knowledge and overall business acumen. Culinary Competition Winners 1st Place: Bowie High School 2nd Place: Annapolis High School 3rd Place: Arundel High School Management Competition Winners 1st Place: George Washington Carver Center for the Arts & Technology 2nd Place: Bowie High School 3rd Place: DuVal High School Bowie High School and the Carver Center for the Arts will now travel to Charleston, SC on April 28th to compete against the other state winners in the National ProStart Invitational. For more information contact Jessica Waller at jwaller@marylandrestaurants.com Comments are closed.
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