Login
Become a Member
About Us | Gift Certificates | Blog | Dining Guide | Buyer's Guide
  • Membership
    • Restaurant Membership
    • Allied Membership
    • Cost Saving Programs
    • Maryland Hospitality Hall of Honor
    • Edit Profile
  • Events
    • Events Calendar
    • Taste of Maryland
    • Awards Gala
    • Maryland ProStart Student Invitational >
      • 2020 MPSI Winners
    • Maryland Foodie Fest
    • World Food Championships
  • Government Affairs
  • Foundation
    • 2019 Car Raffle
    • ProStart
    • Eddison Hermond Memorial Scholarship
    • Scholarships
    • Support
    • Apprenticeship Program
  • Training
    • Class Calendar
    • ServSafe®
    • RAM Alcohol Awareness Training
    • Harassment & Discrimination
    • Coronavirus
    • Mental Health Resources
  • Dining Guide
  • Membership
    • Restaurant Membership
    • Allied Membership
    • Cost Saving Programs
    • Maryland Hospitality Hall of Honor
    • Edit Profile
  • Events
    • Events Calendar
    • Taste of Maryland
    • Awards Gala
    • Maryland ProStart Student Invitational >
      • 2020 MPSI Winners
    • Maryland Foodie Fest
    • World Food Championships
  • Government Affairs
  • Foundation
    • 2019 Car Raffle
    • ProStart
    • Eddison Hermond Memorial Scholarship
    • Scholarships
    • Support
    • Apprenticeship Program
  • Training
    • Class Calendar
    • ServSafe®
    • RAM Alcohol Awareness Training
    • Harassment & Discrimination
    • Coronavirus
    • Mental Health Resources
  • Dining Guide

​Blog

Prince George’s County Minimum Wage Increases on October 1, 2017

9/25/2017

 
​The Prince George’s County minimum wage will increase to $11.50 per hour on October 1, 2017. The “Tip Wage” in Prince George’s remains frozen at $3.63 per hour.
 
As a reminder, employers based in other jurisdictions who send employees into Prince George’s County are required to comply with the higher local minimum wage for employees who spend time working in the county.

Read More

Securing your Payments Processing

9/19/2017

 
October marks the two-year anniversary of the U.S. migration to EMV smart-chip enabled payment technology. Despite the fact that the migration was accompanied by a card-present fraud liability shift to the party using the least secure technology, Visa reports that only about 2 million U.S. merchants have transitioned to this new level of technology. This leaves nearly 67 percent of U.S. merchants vulnerable, as fraudsters turn their focus to non-EMV enabled businesses.


EMV, which stands for Europay, MasterCard and Visa, is the global standard for cards equipped with computer chips and the technology used to authenticate chip-card transactions. EMV cards are embedded with a smart chip that creates a unique transaction code that cannot be used again, improving the payment security for consumers.


How criminals take advantage

Read More

    Restaurant Association of Maryland Blog

    Your source for restaurant advocacy, regulatory compliance information, foodservice employee training and industry news.


    Archives

    September 2019
    May 2019
    March 2019
    September 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017

    Categories

    All
    Food Costs
    Menu Labeling
    Payroll
    RAM Gala Awards
    Scallops
    Scholarship
    Seafood
    Technology

    RSS Feed

Login
Become a Member
Gift Certificates
Blog
Dining Guide
Buyers' Guide
About Us
Contact Us
View Site Map

Mission: We promote, protect and improve the foodservice & hospitality industry in Maryland
 Restaurant Association of Maryland & ​Restaurant Association of Maryland Education Foundation
6301 Hillside Court - Columbia, MD 21046 ​Phone: (410) 290-6800
Office Hours: Monday - Friday
9:00am - 5:00pm

Copyright ©​ Restaurant Association of Maryland & Restaurant Association of Maryland Education Foundation