Governor Larry Hogan invites chefs using local Maryland ingredients to submit original recipes for the Governor’s Buy Local Cookout, which will be held at Government House in Annapolis on July 19. Recipes must be submitted by May 18, and include products from at least one Maryland farmer, waterman, or other producer.
Chefs are encouraged to submit simple but creative recipes that showcase ways the average Maryland family can prepare delicious, nutritious meals with locally produced food at home. Culinary high school and college teams are encouraged to submit recipes. Student teams submitting blue catfish recipes may be eligible to receive a donation of blue catfish from Chester River Clam Company if they are selected to participate in the Governor’s cookout (limited to one high school and one college team). Click Here for the press release with more information Comments are closed.
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