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The Restaurant Association of Maryland spent countless hours trying to educate the Baltimore City Council about how a styrofoam ban would significantly hurt the foodservice industry while achieving no real benefit to the city.
Our points have been echoed by Casey Jenkins, owner of Darker Than Blue Cafe. Read his Guest Opinion in the Maryland Reporter Here. Comments are closed.
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Restaurant Association of Maryland BlogYour source for restaurant advocacy, regulatory compliance information, foodservice employee training and industry news. Archives
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