 Left to Right: Marshall Weston (RAM President & CEO), Tony Sewell, Kathie Sewell (RAM Chair of the Board & Golden Corral), Hu Odom (Golden Corral) After a statewide search for candidates, the Restaurant Association of Maryland (RAM) completed the annual nomination process for its Board of Directors. The following list of new Officers and Directors were voted in at the Annual RAM Membership Meeting held at Phillips Seafood Restaurant in Baltimore on June 13th. Officers hold their post for one year while Directors have a three year term. Officers • Chair of the Board: Kathie Sewell, Regional VP of Golden Corral • Vice Chair: Brian Boston, owner of the Milton Inn in Sparks, MD • Treasurer: Rachael Mull, CFO for Victoria Gastro Pub and Manor Hill Brewing Company, both in Howard County, MD • Secretary: Lee Howard, owner of Urban BBQ New Directors • Kevin Keller, The Clyde’s Restaurant Group • Michelle Torres, Phillips Seafood Restaurants • David Dopkin, Miss Shirley’s Café and The Classic Catering People • Tom Knorr, Evolution Craft Brewing Company • Andy Attman, ACME Paper • Kimberlee Vandervoorn, UnitedHealth Group Comments are closed.
|
Restaurant Association of Maryland BlogYour source for restaurant advocacy, regulatory compliance information, foodservice employee training and industry news. Archives
September 2019
Categories
All
|
RSS Feed