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The Restaurant Association of Maryland Education Foundation awarded over $11,000 in scholarships this past spring. Most awards went to high school seniors and students already enrolled in culinary programs. Each year RAMEF promotes its scholarships to help young people continue their education in the culinary arts and hospitality management fields. Eddie Dopkin First Course Award Honoring Entrepreneurship in Hospitality
$5,000 Elisheva Goldenberg Stratford University Letitia B Carter Scholarship $500 Julia Hofsass CIA - Hyde Park Letitia B Carter Scholarship $500 Edna Ojuma Stratford University Letitia B Carter Scholarship $500 Kyle Schwartz Anne Arundel Community College Marcia S Harris Legacy Fund $1,000 Destinee Barnes J&W - Charlotte Marcia S Harris Legacy Fund $500 D'Ayanna Fuller J&W - Providence OR The Art Institutes - VA Marcia S Harris Legacy Fund $500 Jonathan Hernandez CIA - Hyde Park Michael Birchenall Scholarship Fund $1,250 Jonathan Hernandez CIA - Hyde Park Michael Birchenall Scholarship Fund $1,250 Erik Perry Jr. Pennsylvania College of Technology Chef Mimmo Cricchio Scholarship $500 Kyle Schwartz Anne Arundel Community College Comments are closed.
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Restaurant Association of Maryland BlogYour source for restaurant advocacy, regulatory compliance information, foodservice employee training and industry news. Archives
September 2019
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