Maryland Restaurant Week
Maryland Restaurant Week is the first-ever statewide restaurant week, taking place Friday, September 18 - Sunday, September 27, 2020. Unlike your typical restaurant weeks, we’re bringing all counties and all restaurants together for a week long effort in support of our industry. No course requirements, no prix-fixe menus needed, and no entry fees. Restaurants may offer special menus, discounts or seasonal fare for dine-in, curbside, or carryout.
Follow and use the hashtag #MDRestaurantWeek on social media, and download our Participating Restaurant flyer here, if your restaurant location(s) has already signed up!
Maryland Restaurant Week is the first-ever statewide restaurant week, taking place Friday, September 18 - Sunday, September 27, 2020. Unlike your typical restaurant weeks, we’re bringing all counties and all restaurants together for a week long effort in support of our industry. No course requirements, no prix-fixe menus needed, and no entry fees. Restaurants may offer special menus, discounts or seasonal fare for dine-in, curbside, or carryout.
Follow and use the hashtag #MDRestaurantWeek on social media, and download our Participating Restaurant flyer here, if your restaurant location(s) has already signed up!
Other Industry Events
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September 9-23, 2020 | Team Maryland's WFC Golden Ticket Competitions
The Restaurant Association of Maryland is a state partner for the World Food Championships, and is hosting 5 "Golden Ticket" giveaways across three days of cooking competitions. Anyone is welcome to register to compete in one or more of the following categories: Burger, Seafood, Bacon, Sandwich, and Chef. More information here. When: Each Wednesday -- September 9, 16 and 23 Where: Restaurant Association of Maryland | Columbia, MD |