ServSafe® teaches food managers to implement essential food safety practices and create a culture of food safety.
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ServSafe Food Manager® Certification meets all of the requirements mandated by the county and local health departments in the State of Maryland, and is recognized nationwide. The curriculum blends the latest FDA Food Code, food safety research and actual job tasks identified by foodservice industry experts. It covers principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and training hourly employees.
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ServSafe® Food Handler is a great first step to ensure that all of your employees are trained in food safety. The online class covers 5 key areas: basic food safety, personal hygiene, cross contamination, time & temperature controls, and cleaning & sanitation.
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ServSafe Allergens™ is an online, interactive course driving home critical information your employees need to accommodate guests with food allergies. The course covers identifying allergens, communication, preventing cross-contact, food labels and more.
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ServSafe Alcohol® is accepted in all 50 states and is ideal for companies that have locations in multiple states. It can be taken online, but the exam must be proctored in person for an additional fee. For more information, call (410) 290-6800 or email us at Classes@marylandrestaurants.com.
- Purchase Online Course Also available: RAM Alcohol - Awareness Certification, a less expensive 4 hour class. - Learn More / Register |
Mission: We promote, protect and improve the foodservice & hospitality industry in Maryland
Restaurant Association of Maryland & Restaurant Association of Maryland Education Foundation
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6301 Hillside Court - Columbia, MD 21046 Phone: (410) 290-6800
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Office Hours: Monday - Friday
9:00am - 5:00pm |
Copyright © Restaurant Association of Maryland & Restaurant Association of Maryland Education Foundation