Howard - FISH 1-Day Recertification Course

ServSafe Managers Training and Certification is a nationally recognized food safety credential in the foodservice industry. The audience for this training includes School Nutrition Managers, Supervisors, Directors, and others required to receive a minimum of 8 hours of Food Safety Training for the USDA Professional Standards training requirements. This course meets or exceeds the requirements for local jurisdictions that require food service certification for managers.

This class is only for School Nutrition Managers, School Employees and other Agencies approved by the Maryland State Department of of Education, Office of School & Community Nutrition program. Restaurants and other food service operations are not approved to sign up for this class and must register for the ServSafe classes offered HERE.