ServSafe® Products

ServSafe® offers industry-leading food safety programs created by foodservice professionals. Created by the National Restaurant Association, it is the premier provider of educational resources and programs to help attract and develop a strong industry workforce.

ServSafe Food Manager® Certification meets all the requirements mandated by the county and local health departments in the State of Maryland and is recognized nationwide. The curriculum blends the latest FDA Food Code, food safety research and actual job tasks identified by foodservice industry experts. It covers principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, and training hourly employees.

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ServSafe Allergens™ is an online, interactive course driving home critical information your employees need to accommodate guests with food allergies. The course covers identifying allergens, communication, preventing cross-contact, food labels, and more.

ServSafe® Food Handler is a great first step to ensure that all your employees are trained in food safety. The online class covers 5 key areas: basic food safety, personal hygiene, cross-contamination, time & temperature controls, and cleaning & sanitation.

ServSafe Alcohol® is accepted in all 50 states and is ideal for companies that have locations in multiple states. It can be taken online, but the exam must be proctored in person for an additional fee. For more information, call (410) 290-6800 or email us at Classes@marylandrestaurants.com.

ServSafe® Workplace is a comprehensive suite of training programs rooted in the cultural and social issues affecting today’s restaurant and hospitality work environments. This new product line focuses on mitigation and management of issues associated with the work and safety of employees and will assist in strengthening every establishment’s stance against harassment in the workplace.

ServSafe Workplace equips employees and managers with training to help manage emerging risks and advance the positive culture of the foodservice and hospitality industries. These programs will combine online training to create consistent messaging, while providing additional free resources such as breakroom posters, videos, and discussion guides to reinforce key training points.

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ServSuccess^® is designed to advance the industry’s workforce with training and certification that drives career development opportunities for all workers. With online courses, skill and role-specific learning suites, and industry-recognized certifications, ServSuccess is the most comprehensive restaurant career training solution in the nation.