Staybridge Suites Baltimore - Inner Harbor -Baltimore City FISH 1-Day Recert
This class is only for MSDE clients through the FISH program.
Staybridge Suites Baltimore - Inner Harbor
17 Commerce Street Baltimore, MD 21202-3230 United States
Classes will take place in the Lower-Level Meeting Room
ServSafe Managers Training and Certification is a nationally recognized food safety credential in the foodservice industry. The audience for this training includes School Nutrition Managers, Supervisors, Directors, and others required to receive a minimum of 8 hours of Food Safety Training for the USDA Professional Standards training requirements. This course meets or exceeds the requirements for local jurisdictions that require food service certification for managers.
This class is only for School Nutrition Managers, School Employees, and other Agencies approved by the Maryland State Department of Education, Office of School & Community Nutrition program. Restaurants and other food service operations are not approved to sign up for this class and must register for the ServSafe classes offered HERE.
The 1-Day Recertification class is an 8-hour class. The exam will be given in the last two hours of the training.
There is valet parking at the hotel for $18/day or there are two parking garages within one block of the hotel. In addition, two subway stations are within five blocks of the hotel. A map of the location is below.
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